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13 Oct 2016, 18:00 (Ref:3679807) | #26 | ||
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You could always have Vegemite
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Comments made are personal and don't reflect any club or Motorsport UK policy. "Only two things are infinite, the universe and human stupidity, and I'm not sure about the former." - Albert Einstein |
13 Oct 2016, 19:20 (Ref:3679823) | #27 | |
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13 Oct 2016, 19:38 (Ref:3679826) | #28 | ||
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Fettling, on the other hand and given the numbers involved who are based in the UK, might look a little more attractive. Whether things will stay that way for the next 12 months is anyone's guess. |
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14 Oct 2016, 05:27 (Ref:3679916) | #29 | |||
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Perhaps owners will just hang on to see if the pound rises again Mike. As for Marmite-never seen it over here,not something I would be looking for though. |
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Living the dream,Chief instruktor and racing on the worlds best circuits-The Nordschleife and Spa.Getting to drive the worlds best cars-someone has to do it, so glad its me. |
14 Oct 2016, 06:08 (Ref:3679917) | #30 | ||
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Only posh people use Marmite!
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14 Oct 2016, 06:18 (Ref:3679918) | #31 | |||
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And if 'staycations' become more popular with Brits next summer, you will probably find amateur motor racing will follow the same trend (to a lesser extent)..... Marmite? Yuk! |
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Logic will get you from A to B. Imagination will take you everywhere. (Einstein) |
14 Oct 2016, 08:39 (Ref:3679935) | #32 | |
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14 Oct 2016, 12:02 (Ref:3679971) | #33 | |
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14 Oct 2016, 16:39 (Ref:3680033) | #34 | ||
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I'm way down the bottom of social classes as will be at BSE market in morning to buy jellied eels and whelks!
Prefer Oxo to Bovril They had that at footy matches when I was a kid. |
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14 Oct 2016, 17:28 (Ref:3680046) | #35 | ||
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Logic will get you from A to B. Imagination will take you everywhere. (Einstein) |
14 Oct 2016, 18:03 (Ref:3680051) | #36 | ||
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Apparently so.
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14 Oct 2016, 18:57 (Ref:3680067) | #37 | ||
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14 Oct 2016, 19:26 (Ref:3680072) | #38 | ||
The Honourable Mallett
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Yes. My grandmother used to cook it. You can buy it here but I haven't tried to cook it myself.
You should try the langoustines. They go well with a tomatoe and garlic sauce. But we digress. |
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14 Oct 2016, 19:35 (Ref:3680076) | #39 | ||
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We used to eat Langoustines regularly at a very good resturant on river bank at Auxerre.
Superb! |
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14 Oct 2016, 19:54 (Ref:3680081) | #40 | ||
The Honourable Mallett
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Indeed. Most underrated shellfish.
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